Our Menu
Appetizers
Salsa Sampler
$12.00
Combination of our award winning salsas
Guacamole
$12.00
Topped with pico de gallo, cilantro, and jalapeño
Elote
$8.00
Roasted corn on the cob, topped with goat cheese, Valentina, and chili salt
Nachos Especiales
$17.00
Totopos with refried beans, choice of chicken, chorizo, carnitas or steak topped with Monterey Jack cheese, guacamole & jalapeños
Nachos Yucatecos
$17.00
Totopos topped with refried black beans, cochinita pibil, pickled onions, escabeche, and goat cheese. Served with plantains
Chile Con Queso
$10.00
Garnished with pico de gallo, beef or veggie chorizo & guacamole
Queso Flameado
$15.00
Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas
Quesadillas
$15.00
$16.00
Chicken, chorizo, mushrooms or al pastor, or steak. Served with guacamole & pico de gallo
Cancun Quesadillas
$15.00
Sauteed shrimp and green pepper, pineapple, guajillo. Served with guacamole & pico de gallo
Ceviche
$16.00
Snapper or shrimp marinated in lime juice, tossed with pico de gallo & cilantro
Street Tacos
$12.00
Four street tacos served on corn tortillas, your choice of pastor, steak, fish, or veggie.
Pato En Mole tacos
$15.00
Duck with Julieta's famous mole, pickled onion, cilantro, and goat cheese.
Escabeche
$8.00
Pickled cauliflower, onion, carrot, and jalapeno.
Aguachile
$18.00
Shrimp, lime, serrano, salsa macha, red onion, cucumber
Entrees
Cochinita Pibil
$24.00
The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with tortillas and plantains
Carnitas
$22.00
Michoacan’s most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole and tortillas
Chile Colorado
$18.00
Cubed pork braised in a guajillo sauce. Served with tortillas
Carne Guisada
$18.00
Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Served with tortillas
Chile Relleno
$22.00
Large poblano pepper stuffed with ground beef, potatoes, pecans, and raisins. Also, available chicken or vegetarian style. Topped with your choice of sauce and tortillas
Cancun Relleno
$24.00
Large poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with chipotle cream & Monterey Jack cheese. Served with tortillas
Fajitas
$25.00
$30.00
$35.00
Chicken, ribeye, or shrimp grilled with peppers and onions. Served with rice, beans, guacamole, and tortillas
Mas Entrees
Pollo Chipotle
$24.00
Grilled chicken breast smothered with chipotle sauce, topped with grilled onions, Monterrey Jack cheese & sliced avocado. Served with tortillas
Pollo con Mole
$24.00
Grilled chicken breast topped with Julieta’s famous mole sauce. Served with tortillas
Pescado Al Mojo de Ajo
$26.00
Snapper filet rubbed with garlic. Served with avocado, rice, and veggies
Pescado Veracruzano
$26.00
Snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives & mushrooms. Served with rice and veggies
Camarones Margarita
$26.00
Large shrimp sauteed in chile pasilla, tequila, Cointreau and lime. Served with rice and veggies
Camarones Campeche
$26.00
Sauteed shrimp tossed with tomato, cilantro and green onions, glazed with mezcal. Served with rice and veggies
Camarones Diablo
$26.00
Large shrimp sauteed in a white wine chipotle sauce. Served with rice and veggies
Salmon Chipotle Naranja
$26.00
Salmon topped with orange chipotle demi-glace, garlic, and jalapeno served over rice and veggies
Soups & Salads
Add Chicken or Fish to your salad for $7, add Steak for $8. Dressings: Ranch, Raspberry-honey Vinaigrette, Golden Italian Vinaigrette, Chipotle Ranch.
Caldo Tlalpeno
$8.00/SM
$14.00/LG
Traditional chicken soup with fresh vegetables, sliced avocado, cheese, tortilla strips, rice & chipotle pepper
El Flaco Salad
$10.00
Bed of field greens & romaine lettuce with tomatoes, red onions, cucumbers & goat cheese
Pozole
$13.00
Pork rojo
Mexican Caesar
$10.00
Romaine, cotija cheese, tortilla strips, toasted pepitas, cilantro, avocado, chipotle caesar
Enchiladas
Dos Enchiladas
$15.00
CHOICE OF FILLING: Cheese, chicken, veggie or beef. CHOICE OF SAUCE: Coahuila, pasilla, green, red, borracho chipotle, chipotle crema, avocado sauce, habanero, queso
Enchiladas Curras
$16.00
Filled with Monterey Jack cheese smothered with carne guisada
Enchiladas con Chile Colorado
$16.00
Filled with Monterey Jack cheese smothered with pork tips that have been simmered in guajillo & chipotle sauce
Mole Enchiladas
$18.00
Julieta’s famous
Blackened Fish Enchiladas
$18.00
Mahi Mahi filet strips topped with mango pico & cream chipotle sauce
Cancun Shrimp Enchiladas
$18.00
Large shrimp sautéed with bell peppers, grilled onions, guajillo & pineapple. Served with mango pico & chipotle cream sauce
Pastor Enchiladas
$16.00
Enchiladas filled with pork cooked on a rotisserie with pineapple, topped with avocado sauce, cilantro, onions and Monterey Jack cheese
Tacos y Mas
Tacos Al Pastor
$16.00
Pork cooked on a rotisserie. Served with cilantro, onions, pineapple & avocado sauce
Tacos Carnitas
$16.00
Michoacan’s most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, & tortillas
Steak Tacos
$16.00
Grilled strip steak with rajas & Monterey Jack cheese
Fish Tacos
$18.00
Fried or blackened Mahi Mahi filet. Served with mango pico de gallo, pickled onion, and chipotle cream sauce
Tacos Cancun
$18.00
Large shrimp sautéed with green bell peppers, guajillo & pineapple. Served with mango pico de gallo, pickled onion, and chipotle cream sauce
Tacos Encebollados
$16.00
Steak tacos dusted in oaxacan coffee grounds, grilled onions, and served with habanero sauce
Tacos Vegetarianos Plate
$15.00
Sliced avocados, nopalitos, mushrooms & veggie chorizo
Chicken Tacos
$15.00
Marinated chicken breast, herbs & spices, lettuce, and tomatoes
Tamale Plate
$15.00
Three tamales (chicken, pork, or veggie) served with your choice of two sides
Flautas
$15.00
Three deep fried rolled corn tortillas stuffed with chicken. Topped with lettuce, tomatoes, goat cheese & avocado sauce
BYO-Burrito or Bowl
$16.00
Base: rice, mixed greens, black refried or whole beans / Protein: steak, chicken, carnitas, ground beef, or grilled veggies / Toppings: pico, lettuce, cheese, cabbage, pickled onions, guac, cilantro, jalapeno
Tostada
$15.00
Chicken, pork, vegetables, or al pastor on a crispy flat tortilla with beans, Monterey Jack cheese, guacamole salad, and goat cheese
Breakfast
Ali May's Plate
$16.00
Chicken, steak, or carne guisada, scrambled eggs & pico de gallo, topped with avocado slices, served with beans and tortillas
Concha French Toast
$12.00
$15.00
Sweet Brioche bread, strawberries, bananas, caveat, whipped cream. Option to add crumbled bacon
Chilaquiles
$13.00
$18.00
Fried corn tortillas strips sauteed with our green & chipotle sauces, sprinkled with goat cheese, onions, & cilantro. Served with two eggs any style and beans. Add shredded chicken or steak
Migas
$13.00
Fried corn tortillas scrambled with eggs, chorizo (or veggie chorizo), topped with Monterey Jack cheese & pico de gallo. Served with beans and tortillas
JuJu Breakfast Plate
$13.00
Egg whites scrambled with veggie chorizo, spinach & mushrooms, topped with avocado slices. Served with beans and tortillas
Huevos Motulenos
$13.00
Two eggs over refried black beans, chipotle sauce & fried bananas. Served with tortillas
Huevos Curras
$15.00
Two eggs any style over carne guisada. Served with beans and tortillas
Sinchronizada de Papa & Huevo
$13.00
Curras breakfast style quesadilla filled with Monterey Jack cheese, bacon, potato & egg. Served with guacamole & pico de gallo
Breakfast Tacos
$4.00
Choose four: Eggs, potato, bacon, country sausage, mushrooms, beans, ham, cheese, chorizo, veggie chorizo, avocado, spinach, jalapeno, onion, rajas, rice, pico, & nopalitos
Fruit Cup
$5.00
Seasonal mixed fruit
Desserts
Margarita Key Lime Pie
$8.00
Traditional Key Lime pie with dash of orange liqueur & tequila for a smooth, sweet, but tangy twist
Tres Leches
$10.00
Very rich, light, and moist three milk cake topped with whipped cream and cajeta
Flan
$7.00
Mexican custard with a layer of caramel topping *GF
Brownie Sundae
$10.00
Ancho fudge brownie, chocolate ganache, Mexican vanilla ice cream
Kids Menu
Kids Dilla
$6.00
Cheese, chicken, or ground beef in a flour tortilla. Served with rice and beans.
Kids Bean & Cheese Nachos
$6.00
Corn tortilla chips topped with refried black beans and Monterey Jack cheese.
Kids Taco Plate
$6.00
One taco on corn or flour tortilla filled with chicken or ground beef. Served with rice and beans.
Kids Enchilada Plate
$6.00
One enchilada with cheese, chicken, or ground beef topped with queso. Served with rice and beans.
Retail
Coffee Mug
$10.00
Customer T-Shirt
$15.00
Curra's Yeti
$35.00
Menu
Lb. Chorizo
$9.99
Lb. Coffee
$13.00
Pint Avocado Sauce
$8.00
Pint Borracho
$7.00
Pint Chipotle
$7.00
Pint Green Salsa
$7.00
Pint Habanero
$7.00
Pint Mole
$8.00
Pint Pasilla
$7.00
Pint Salsa Roja
$6.00
Services: Delivery Only $70.00 | Delivery, Set Up and Pick Up $150.00 (*Prices may increase with larger guest counts) • Full Service (1-5 Hrs) $200.00 | Lead Caterers/Servers $45.00 Per Hour ($40.00 each additional hour) | Bartenders $150.00 ($40.00 each additional hour) • Travel & Rental: Travel fees are to be determined for locations outside of the Austin Metro area Curras Catering can order from a local rental company for your billing cost + 15% booking fee • *Please note we require a 20% nonrefundable deposit to secure your booking. All guest or menu changes must be made more than 7 days in advance. We will accommodate these changes without any additional fees, as long as they do not exceed the original scope of the event. Changes made within 7 days of the event may be subject to additional charges based on availability and the nature of the changes. We understand that plans can change, and we strive to be flexible. A detailed copy of our cancellation policy can be sent upon request.
Appetizers
All prices are per person.
Curra's Caviar
$3.00
Whole black beans, avocados, pico de gallo, corn, and cilantro.
Guacamole
$3.00
Pico de gallo, cilantro, jalapeno, chips, and salsa.
Chile con Queso
$3.00
Pico de gallo, ground beef or veggie chorizo, guacamole, and chips.
Ceviche
$7.50
Snapper or shrimp, lime, pico de gallo, and cilantro.
Empanadas
$6.00
Flakey pastry, lamb or veggie chorizo, almonds, and chipotle cream.
Salads
All prices are per person • Dressing choices: Ranch, Raspberry Honey Vinaigrette, Golden Italian, Chipotle Ranch
El Falco Salad
$6.00
Mixed greens, romaine, tomato, red onion, cucumber, goat cheese.
Mexican Caesar
$6.00
Romaine, Cotija cheese, tortilla strips, toasted pepitas, cilantro, avocado, chipotle, and Caesar.
Nopalitos Salad
$6.00
Cactus, lime, pico de gallo, olive oil, and goat cheese.
Taco Salad
$7.50
Crunchy tortilla bowl, shredded lettuce, cheese, pico de gallo, ground beef, or veggie chorizo.
Entrees - Beef, Pork, or Chicken
$30.00 Per Person • Served with rice, beans, chips, salsa, and tortillas.
Fajitas
Beef or chicken, bell pepper, onion, guacamole, and pico de gallo.
Chile Relleno
Stuffed Poblano, ground beef, potato, pecan, raisin.
Cochinita Pibil
Pork leg marinated in achiote, cooked in banana leaf, pickle onions, plantains.
Chile Colorado
Braised pork, chili guajillo.
Stuffed Chicken
Chicken breast rolled with chorizo, cheese, roasted poblano, spinach, onion, and creamy pepper sauce.
Chicken Mole
Chicken breast, Julieta's famous mole, escabeche.
Entrees - Seafood
$35.00 Per Person • Served with rice, beans, chips, salsa, and tortillas.
Salmon Chipotle Naranja
Grilled salmon, orange chipotle demi-glace, garlic, jalapeno.
Camarones Margarita
Chili pasilla shrimp, tequila, orange liqueur, lime.
Camarones Diablo
Sautéed shrimp, white wine, chipotle.
Mojo De Ajo
Snapper or shrimp, garlic butter, avocado.
Pescado Veracruzano
Snapper, onion, tomato, bell pepper, capers, olive, mushroom.
Entrees - Vegetarian
$28.00 Per Person • Served with rice, beans, chips, salsa, and tortillas.
Fajitas
Grilled potato, squash, zucchini, bell pepper, onion, guacamole, pico de gallo.
Chile Relleno
Stuffed poblano, veggie picadillo, potato, pecan, raisin.
Stuffed Zucchini
Zucchini or eggplant boats, veggie picadillo.
Stuffed Portabella
Cranberry & mango chutney, red bell pepper, mint.
Sides
All prices are per person.
Rice
$3.00
Cilantro White Rice, Spanish Rice, Tequila Rice, Saffron Rice.
Beans
$3.00
Charro, Pinto, Black Bean, Refried Black or Pinto.
Plantains
$3.00
Sliced, fried.
Mexican Corn Relish
$3.50
Sautéed corn, pico de gallo, cilantro.
Elote (On the Cob)
$4.00
Valentina, goat cheese, crema, chili salt.
Chipotle Mashed Potatoes
$4.00
Creamy mashed potato, chipotle chili.
Potato with Poblano
$4.00
Roasted potato, poblano, onions.
Platano Veracruzano
$4.00
Sautéed, sugar, gran mariner, sour cream, feta cheese.
Desserts
Flan
$7.00/Per Person
Mexican custard, caramel topping.
Tres Leches
$90.00/Per Cake
Three milks, whipped cream, cajeta.
Margarita Key Lime
$60.00/Per Pie
Key lime, orange liqueur, tequila.
Breakfast
$15.00 Per Person • Served with beans, chips, salsa, and tortillas.
Huevos Con Machacado
Scrambled eggs, shredded beef, borracho salsa.
Migas
Scrambled eggs, chorizo or veggie chorizo, cheese, pico de gallo.
Chorizo Con Huevos
Scrambled eggs, chorizo, borracho salsa.
Tamales
$40.00/Per Dozen
Pork, chicken, veggie, bean, sweet.
Extras
$3.00/Per Person
Roasted potato, mushrooms, bacon, chorizo, veggie chorizo, sausage, ham.
Lunch
$15.00 Per Person • 2 Tacos served with rice and beans.
Tacos Al Pastor
Rotisserie pork, achiote, pineapple, cilantro, onion, avocado salsa.
Fish Tacos
Fried or blackened, mahi mahi, pickled onion, mango pico, chipotle cream.
Tacos Cancun
Shrimp, green pepper, pickled onion, cabbage, mango pico, pineapple, guajillo.
Steak Tacos
Grilled strip steak, poblano, onion, cheese.
Chicken Tacos
Marinated chicken breast, herbs & spices, lettuce, tomato.
Al Carbon Tacos
Grilled steak fajita, onion, cilantro.
Tacos Vegetarianos
Avocado, nopalito, mushroom, veggie chorizo.
Charro Beans
$1.00/Per Person
Banana to Rice
$1.00/Per Person
Beer & Spirits
Bottled Beers Premium
$4.50/Per Person
Bottled Beers Domestic
$4.00/Per Person
Beer Kegs Premium
$400.00
Beer Kegs Domestic
$300.00
Margaritas
$65.00/Per Gallon
Rocks or Frozen
Margartia Machine
$200.00/Rental Fee
Liquor
We offer various house and premium liquors and over 40 different kinds of tequila. Please ask for pricing information.
Wine
We are happy to help with wine selections to compliment your dishes. Please ask for pricing information.
Non-Alcoholic
Hot Coffee
$30.00/Per Gallon
Iced Tea
$15.00/Per Gallon
Sodas
$2.00/Each
Orange Juice
$20.00/Per Gallon
Aguas Frescas
$22.00/Per Gallon
Pineapple | Watermelon | Mango | Kiwi | Hibiscus | Tamarindo | Cantaloupe | Horchata
Menu
Queso
$5.00
Guac
$5.00
Ceviche
$8.00
Rocks Margarita
$7.00
El Jimador silver, orange liqueur, lime and agave
Frozen Margarita
$7.00
Carbonero tequila, orange liquor, lime, agave
Mezcalita
$7.00
Union mezcal, orange liquor, lime, agave
Paloma
$7.00
El Jimador silver, lime, grapefruit, and grapefruit soda
Tito's Mule
$7.00
Tito's Vodka, lime, and ginger beer
Frozen Flavors
$8.00
Mango / Strawberry / Blackberry / Prickly Pear / Raspberry / Guava
Happy Meal
$10.00
Modelito / ATX Tequila Shot / Taco
Carbonero Shot
$5.00
Bottled Beer
$4.00