Our Menu
Appetizers
Guacamole
$10.00
Topped with pico de gallo, cilantro, and jalapeño.
Elote
$8.00
Roasted corn on the cob, topped with goat cheese, Valentina, and chili salt.
Nachos Especiales
$14.00
Totopos (crispy corn tortillas) with refried beans, choice of chicken or chorizo, topped with Monterey Jack cheese, guacamole & jalapeños.
Steak Nachos
$15.00
Totopos with refried beans, steak, topped with Monterey Jack cheese, guacamole & jalapeños.
Nachos Oaxaca
$15.00
Totopos topped with refried black beans, large shrimp sauteed with green peppers, pineapple, guajillo peppers and topped with feta cheese. Served with guacamole and jalapeños.
Nachos Yucatecos
$15.00
Totopos topped with refried black beans, cochinita pibil, pickled onions and goat cheese. Served with plantains.
Nachos Carnitas
$15.00
Pork marinated in cola, milk and orange juice then fried. Served with guacamole and jalapeños.
Chile Con Queso
$10.00
Garnished with pico de gallo, beef & guacamole. You may also sub veggie chorizo.
Queso Flameado
$12.00
Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas.
Quesadillas
$13.00
Chicken, chorizo, mushrooms or Al Pastor. Steak Quesadillas 14. Served with guacamole & pico de gallo.
Cancun Quesadillas
$14.00
Cancun Quesadillas. Served with guacamole & pico de gallo.
Ceviche
$15.00
Snapper marinated in lime juice, tossed with pico de gallo & cilantro.
Aguachile
$20.00
Scallops marinated in lime juice, tossed with red onion, cucumber, serrano, and cilantro.
Campechana
$15.00
Snapper with pico de gallo, olives & cilantro in a rich Mexican Style cocktail sauce.
Street Tacos
$10.00
Four street tacos served on corn tortillas, your choice of pastor, steak, fish, or veggie.
Pato En Mole tacos
$15.00
Duck with Julieta's famous mole, pickled onion, cilantro, and goat cheese.
Entrees
Cochinita Pibil
$20.00
The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with beans, choice of tortillas and plantains when in season, (otherwise regular banana will be served).
Carnitas
$20.00
Michoacan’s most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, rice, beans & tortillas.
Chile Colorado
$16.00
Cubed pork braised in a guajillo sauce. Served with rice & choice of tortillas.
Carne Guisada
$16.00
Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Served with rice & choice of tortillas.
Chile Relleno
$18.00
Large poblano pepper stuffed with ground beef, potatoes, pecans, and raisins. Also, available chicken or vegetarian style. Topped with your choice of sauce. Served with rice & choice of tortillas.
Cancun Relleno
$20.00
Large poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with chipotle cream & Monterey Jack cheese. Served with rice & choice of tortillas.
Fajitas
$30.00
Steak or chicken grilled with peppers and onions. Served with rice, beans, guacamole, and choice of tortillas.
Mas Entrees
Pollo Chipotle
$19.00
Grilled chicken breast smothered with chipotle sauce, topped with grilled onions, Monterrey Jack cheese & sliced avocado. Served with rice & choice of tortillas.
Pollo con Mole
$19.00
Grilled chicken breast topped with Julieta’s famous mole sauce. Served with rice & choice of tortilla.
Pescado Al Mojo de Ajo
$22.00
Snapper filet rubbed with garlic. Served with a side of lettuce. Tomato, red cabbage, sliced avocado & rice.
Pescado Veracruzano
$22.00
Fresh snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives & mushrooms. Served with rice.
Camarones Margarita
$22.00
Large shrimp sauteed in chile pasilla. Tequila, Cointreau and lime juice. Served with rice.
Camarones Campeche
$22.00
Sauteed shrimp tossed with tomato, cilantro and green onions, glazed with mezcal. Served with rice.
Camarones Diablo
$22.00
Large shrimp sauteed in a white wine chipotle sauce. Served with rice.
Salmon Chipotle Naranja
$28.00
Salmon topped with orange chipotle demi-glace, garlic, and jalapeno served over rice and veggies.
Soups & Salads
Add Chicken or Fish to your salad for $5.99, add Steak for $6.99. Dressings: Ranch, Raspberry-honey Vinaigrette, Golden Italian Vinaigrette, Chipotle Ranch.
Caldo Tlalpeno
$11.00
Traditional chicken soup with fresh vegetables, sliced avocado, cheese, tortilla strips, rice & chipotle pepper.
El Flaco Salad
$10.00
Bed of field greens & romaine lettuce with tomatoes, red onions, cucumbers & goat cheese with choice of dressing.
Julie's Salad
$10.00
Baby spinach with red onion, seasonal fruit & candied pecans tossed with a raspberry-honey vinaigrette, sprinkled with goat.
Chef's Salad
$5.00
Small mixed green salad.
Enchiladas
Served with your choice of two sides: Rice, beans, grilled veggies, curras caviar, chef salad. Add banana to rice for $0.99.
Two Enchiladas With Your Choice Of Filling And Sauce
$15.00
CHOICE OF FILLING: Cheese, chicken or beef. CHOICE OF SAUCE: Pasilla, green, red, borracho chipotle, chipotle crema, avocado sauce, habanero, mole, queso, asadero
Enchiladas Curras
$15.00
Filled with Monterey Jack cheese smothered with carne guisada.
Enchiladas con Chile Colorado
$15.00
Filled with Monterey Jack cheese smothered with pork tips that have been simmered in guajillo & chipotle sauce.
Mole Enchiladas
$15.00
Julieta’s famous. Choice of filling.
Blackened Fish Enchiladas
$15.00
Mahi Mahi filet strips topped with mango pico & cream chipotle sauce.
Cancun Shrimp Enchiladas
$15.00
Large shrimp sautéed with bell peppers, grilled onions, guajillo & pineapple. Served with mango pico & chipotle cream sauce.
Pastor Enchiladas
$15.00
Enchiladas filled with pork cooked on a rotisserie with pineapple, topped with avocado sauce, cilantro, onions and Monterey Jack cheese.
Award Winning Vegetarian Enchiladas
$15.00
Grilled zucchini, mushrooms, onions, squash & spinach filling topped with your choice of sauce.
Asadero Enchiladas
$15.00
Chicken enchiladas topped with a sour cream based salsa with green hatch peppers, tomatillo, cilantro & Monterey Jack cheese.
Add Bananas To Your Rice
$0.99
Tacos y Mas
Served with your choice of two sides: Rice, beans, grilled veggies, curras caviar, chef salad. Add banana to rice for $0.99.
Tacos Al Pastor Plate
$15.00
Pork cooked on a rotisserie. Served with cilantro, onions, pineapple & avocado sauce.
Tacos Carnitas Plate
$15.00
Michoacan’s most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, & tortillas.
Steak Tacos
$15.00
Grilled strip steak with rajas & Monterey Jack cheese.
Fish Tacos Plate
$15.00
Mahi Mahi filet strips lightly battered & fried. Served with mango pico de gallo, chipotle cream sauce.
Blackened Fish Tacos
$15.00
Mahi Mahi filet strips rubbed with spices. Served with mango pico de gallo, & chipotle cream sauce.
Tacos Cancun Plate
$15.00
Large shrimp sautéed with green bell peppers, guajillo & pineapple.
Tacos Encebollados
$15.00
Steak tacos dusted in oaxacan coffee grounds & grilled onions. Served with tortillas & Curra’s new habanero sauce.
Tacos Vegetarianos Plate
$15.00
Sliced avocados, nopalitos, mushrooms & veggie chorizo.
Chicken Tacos
$15.00
Marinated chicken breast. Served with lettuce, tomatoes.
Tamale Plate
$15.00
Three tamales (chicken, pork, or veggie) served with your choice of two sides.
Flautas
$15.00
Three deep fried rolled corn tortillas stuffed with chicken. Topped with lettuce, tomatoes, goat cheese & avocado sauce. Served with rice.
Burrito
$15.00
Ground beef, chicken, carne guisada, Al Pastor, or mushrooms, in a large tortilla filled with rice, beans, & Monterrey Jack cheese. Served with a guacamole salad & chipotle sauce on the side. Steak for $15.99
Tostada
$15.00
Chicken, pork, vegetables, or Al Pastor. A crispy flat tortilla with beans, Monterey Jack cheese & guacamole salad. Sprinkled with goat cheese and served with rice.
Breakfast
Ali May's Plate
$15.00
Chicken, steak, or carne guisada, scrambled eggs & pico de gallo, topped with avocado slices, served with beans & choice of tortillas.
Chilaquiles
$13.00
Fried corn tortillas strips sauteed with our green & chipotle sauces, sprinkled with goat cheese, fresh onions, & cilantro. Served with two eggs any style and beans. Add shredded chicken or steak +3.
Migas
$13.00
Fried corn tortillas scrambled with eggs, chorizo (or veggie chorizo), topped with Monterey Jack cheese & pico de gallo. Served with beans and choice of tortillas.
JuJu Breakfast Plate
$13.00
Egg whites scrambled with veggie chorizo, spinach & mushrooms, topped with avocado slices. Served with beans and choice of tortillas.
Huevos Motulenos
$13.00
Two eggs over refried black beans, chipotle sauce & fried bananas. Served with choice of tortillas.
Huevos Curras
$15.00
Two eggs any style over carne guisada. Served with beans & choice of tortillas.
Sinchronizada de Papa & Huevo
$13.00
Curras breakfast style quesadilla filled with Monterey Jack cheese, bacon, potato & egg. Served with guacamole & pico de gallo.
Neta Plate
$17.00
Tacos Encebollados with grilled onions, grilled jalapeños, and over easy egg with charro beans & sliced fried plantains.
Breakfast Tacos
$3.75
Choose four: Eggs, potato, bacon, country sausage, mushrooms, beans, ham, cheese, chorizo, veggie chorizo, spinach, jalapeno, onion, rajas, rice, pico, & nopalitos.
Fruit Cup
$5.00
Seasonal mixed fruit.
Sides
Asadero Sauce
$1.00
Avocado Sauce
$2.00
Avocado Slices
$2.00
Bacon
$2.00
Beans
$3.00
Bell Pepper
$2.00
Borracho
$1.00
Carnitas Sauce
$1.00
Cheese
$1.00
Chicken Breast a La Carte
$8.00
Chipotle Sauce
$1.00
Chorizo
$2.00
Cilantro
$1.00
Cilantro & Onion
$1.00
Friend Plantains
$3.50
Goat Cheese
$1.00
Grilled Veggies
$3.00
Guac
$4.00/Small
Habanero Sauce
$1.00
Jalapeños
$1.00
Jalapeños (Pickled)
$1.00
Lettuce
$1.00
Mango Pico
$1.00
Mole
$2.00
Mushrooms
$1.00
Nopales
$1.00
Onion
$1.00
Pasilla
$1.00
Pico
$1.00
Potato
$1.00
Rajas
$1.00
Rice
$3.00
Salad Dressing
$1.00
Sausage
$1.00
Sour Cream
$1.00
Spinach
$1.00
Tiny Queso
$2.00
Plain
Tomato
$1.00
Tortillas
$0.35/Each
Veggie Chorizo
$2.00
Green Sauce
$1.00
Desserts
Margarita Key Lime Pie
$8.00
Traditional Key Lime pie with dash of orange liqueur & tequila for a smooth, sweet, but tangy twist.
Churro Cheesecake
$8.00
A delicious spin on two favorites. Flakey pastry covered in cinnamon sugar, filled with a sweet cream cheese layer, drizzled with cajeta & topped with strawberry compote.
Tres Leches
$8.00
Very rich, light, and moist three milk cake topped with whipped cream and cajeta.
Flan
$6.00
Mexican custard with a layer of caramel topping. *GF
Budin de Chocolate
$7.00
Dark chocolate pudding with cinnamon, ancho, and orange.*GF
Kids Menu
Kids Dilla
$6.00
Served with rice and beans.
Kids Bean & Cheese Nachos
$6.00
Kids Taco Plate
$6.00
Served with rice and beans.
Kids Enchilada Plate
$6.00
Served with rice and beans.
Retail
Coffee Mug
$10.00
Customer T-Shirt
$15.00
Curra's Yeti
$35.00
Menu
Lb. Chorizo
$9.99
Lb. Coffee
$13.00
Pint Avocado Sauce
$8.00
Pint Borracho
$7.00
Pint Chipotle
$7.00
Pint Green Salsa
$7.00
Pint Habanero
$7.00
Pint Mole
$8.00
Pint Pasilla
$7.00
Pint Salsa Roja
$6.00
Curra’s Grill is happy to serve you and your guests a variety of menus. While we specialize in Interior Mexican, it is our pleasure to accommodate a variety of ethnic palates. From barbecue to cuisines of the Mediterranean, we are delighted to design a custom menu. We commonly provide buffet style service, but are available for cocktail service as well. We are happy to help with event planning details such as the quantity of seating, table arrangements, and consultation with the food proportions. For an additional charge, we can also arrange an event coordinator for your event.
Appetizer Selections
All Appetizer selections priced per individual serving must have a minimum of 15 people per order.
Curra's Mexican Caviar
$35.00/Per gallon
Whole black beans, avocados, pico de gallo, and fresh corn.
Guacomole Salad
MP
Served with Tortilla Chips & Salsa.
Chile con Queso
$45.00/Per gallon
Steaming hot ground beef and pico de gallo in our creamy
cheese dip served with tortilla chips.
Fresh Ceviche with Homemade Pico De Gallo
$21.00/+
Your choice of fish, calamari, shrimp, scallops, or octopus served
with Crackers or Tortilla Chips. | $21.00 to $25.00 per pound
Empanadas
$3.50/+
Flakey pastry bundles filled with your choice of lamb or veggie chorizo. | $4.00 Lamb, $3.50 Veggie
Chipotle Beef Kebobs
$4.30/Per skewer
Tender pieces of top sirloin marinated in our own chipotle sauce & skewered with onions and peppers.
Pineapple Chicken Kebobs
$4.50/Per skewer
Tender pieces of chicken marinated in our fresh pineapple sauce & skewered with onions and peppers.
Gorditas
$4.50/Each
“Mexican Pitas” filled with your choice of beef tenderloin tips, conchinita pibil, chicken, veggie chorizo, or mushrooms.
Salmon Tamal
$3.50/Each
Salmon wrapped in a banana leaf with fresh herbs.
Jalapeno Rellenos
$2.50/Each
Pickled jalapeno peppers filled with crab, olives, and peppers. Can also be ordered vegetarian.
Stuffed Mexican Mushrooms
$2.00/Each
Filled with smoked oysters and pico de gallo.
Ahi Tuna Kebobs
$4.50/Each
Ahi tuna marinated in achiote sauce, flash seared & skewered with onions and peppers. | Sushi Grade – Served medium rare
Chicken –K-Bobs
$4.50/Each
Steak –K-Bobs
$4.50/Each
Express Luncheon
2 Tacos served with rice and beans in separate containers. | Sub Charro Beans +$0.99 add Bananas to Rice +$0.99 | There is a +$1.00 container & cutlery kit charge per plate.
Tacos All Pastor
$10.99
Pork cooked on a rotisserie. Served with cilantro, onions, pineapple, &
avocado sauce.
Fish Taco
$10.99
Snapper filet strips lightly batter & fried served with fresh fruit pico de gallo and chipotle sour cream.
Taco Cancun
$10.99
Large shrimp sautéed with green bell peppers, guajillo strips and pineapple.
Steak Tacos
$10.99
Grilled Fajita sautéed with rajas and Monterrey cheese.
Chicken Taco Plate
$10.99
Grilled Chicken tenders robbed with chiles and spices.
Al Carbon Taco Plate
$10.99
Grilled Fajita meat sprinkled with onions & cilantro.
Taco Vegetariano
$9.99
Sliced avocados, nopalitos (cactus), mushrooms & veggie chorizo.
Salads
Dressing choices: Jalapeño Vinaigrette, Avocado Vinaigrette, Creamy Chipotle Vinaigrette, or Balsamic Vinaigrette
Curra’s House Salad
$1.95/Per person
Spring mix, tomatoes, garbanzo beans, shredded carrots, grapes, & strawberries
tossed with your choice of dressing.
Taco Salad
$3.95/Per person
Crisp lettuce served in a tortilla shell and topped with jack cheese, and your choice of ground beef or veggie chorizo and chipotle ranch and thousand island dressing.
Mexican Caesar
$2.50/Per person
Crisp Romaine lettuce tossed with chipotle Cesar dressing and cotija cheese, and topped with toasted pepitas.
Nopalitos Salad
$3.50/Per person
Cactus tossed with lime juice, pico de gallo, olive oil, topped with crumbled goat cheese.
Soups
Minimum of 20 people per order.
Cream of Zucchini
$5.50/Per person
Served hot or cold.
Caldo Talpeno
$5.50/Per person
Homemade Chicken soup with fresh vegetables & Homemade tortillas.
Cream of Corn
$5.50/Per person
Gazpacho
$5.50/Per person
Tomato Basil
$5.50/Per person
Sides / Extras
Curra’s Rice
$1.50/Per person
Your choice of Cilantro White rice, Spanish rice, Tequila rice, or Saffron rice.
Beans
$1.99/Per person
Your choice of Charro, Pinto, Black Bean, Refried Black bean, or Refried Pinto.
Plantain Fritters
$2.95/Per person
Mexican Corn
$2.75/Per person
Corn sautéed with pico de gallo.
Corn on the Cob
$3.00/Per person
Served with a side of chipotle mayo.
Chipotle Mashed Potatoes
$2.75/Per person
Curra’s Chorizo Papas
$3.50/Per person
Roasted potatoes tossed with chorizo.
Roasted Potatoes with Poblano
$3.00/Per person
Peppers & onions.
Platano Veracruzano
$2.95/Per person
Plantains sautéed and flamed with sugar and Grand Marnier, and topped with sour cream and feta cheese.
Plantain Roll
$2.95/Per person
Sweet smashed plantains rolled with black beans & pepitas. Minimum of 20 per order.
Pico de Gallo
$0.95/Per person
Dessert Selections
Flan
$4.95/Per serving
Smooth Caramel Custard
Tres Leches cake
$4.95/Per serving
Two layered cake soaked with milk, cream, vanilla and rum with strawberry filling.
Arroz con Leche
$4.95/Per serving
Mexican Rice pudding with cinnamon and raisins.
Carrot Cake
$4.95/Per serving
Traditional with cream cheese frosting.
Curra’s Brownie
$4.95/Per serving
Made with Kahlua, pecans, Oaxacan coffee, and chipotle.
Flambe’ Bananas
$4.95/Per serving
Bananas sautéed and flamed with sugar and Grand Marnier.
Chocolate Dipped Strawberries
$1.50/Each
Individual Assorted Cheesecakes
$2.95/+
$2.95 - $3.95 Each
Beverages
Hot Coffee
$20.00/Per gallon
We offer our select Oaxacan coffee.
Hot Tea / Sweet Leaf Tea
$1.50/Each
We offer a variety of tea selections.
Iced Tea
$16.00/Per gallon
Sodas & Bottled Rain Water
$1.50/Each
Aguas Frescas
$20.00/Per gallon
Your choice of pineapple, watermelon, mango, kiwi, cantaloupe, hibiscus, tamarindo, or horchata.
Fresh Squeezed Orange Juice
$18.00/Per gallon
Beer & Spirits
Please ask for pricing information and recommendations.
Bootled Beers
$3.00/Domestic
$3.50/Premium
Keg Beers
$175.00/Domestic
$250.00/Premium
Margarita
$45.00/Per gallon
Rocks or Frozen
Margarita Machine
$150.00/Rental fee
Liquor
We offer a wide variety of house and premium liquors, and over 40 different kinds of tequila.
Please ask for pricing information.
Wine
We are happy to help with wine selections. To compliment your food.
Breakfast / Brunch
All items come with pinto or black beans, chips, salsa, & tortillas. | There is a minimum or 20 people for all Breakfast and Brunch orders.
Huevos Sucios
$7.95/Per person
Scrambled eggs served over rice and topped with mole sauce.
Huevos con Machacado
$7.95/Per person
Scrambled eggs with shredded beef and barracho sauce.
Migas
$6.00/+
Scrambled Eggs with fried corn tortillas and pico de gallo. | With chorizo $6.50 per person | With Cheese or Mushrooms $6.00 per person
Chorizo Con Huevos
$7.99/Per person
Scrambled Eggs with chorizo and borracho sauce.
Huevos Curra’s
$8.99/Per person
Scrambled eggs with carne guisada (cubed flank steak with peppers, onions, and spices).
Huevos Motulenos
$6.99/Per person
Scrambled eggs with black beans, chipotle sauce, and fried bananas.
Curra’s Papas
$4.99/Per person
French fried potatoes sautéed with chipotles, chorizo & mushroom, topped with Monterrey jack cheese.
Tamales
$36.00/Per dozen
Your choice of pork, chicken, veggie, bean, or sweet.
Breakfast Sides
Roasted Potatoes
$0.95/Per person
Mushrooms
$0.95/Per person
Beans
$0.95/Per person
Rice
$0.95/Per person
Veggie Chorizo
$0.95/Per person
Bacon
$1.50/Per person
Country Sausage
$1.50/Per person
Ham
$1.50/Per person
Chorizo
$1.50/Per person
From the Bar
Bloody Mary’s
$35.00/Per gallon
Mimosas
$4.00/Each
Sangria
$35.00/Per gallon
Entrée Options
Served Spanish rice, pinto or black beans, chips, salsa, & tortillas.
Fajita de Steak
$19.99
Served with guacamole, sour cream, pico de gallo, rice & beans.
Puntas de Filete
$19.99
Beef tenderloin sautéed with mushrooms and chipotle sauce.
Steak Tampiquena
$19.99
Tender skirt steak grilled & served with baracho salsa, grilled onions, jalapenos and tomatoes. | Can also be made with Ribeye Steaks for an additional +$2.00 per person.
Chiles Rellenos
$19.99
Peppers filled with ground beef and raisins, & topped with creamy pecan sauce.
Stuffed Anaheim Pepper
$19.99
Roasted Anaheim pepper rolled with ground beef, Monterrey jack cheese.
Cochinita Pibil con Plantains
$18.99
Tender pork leg wrapped in a banana leaf with achiote sauce, & served with black beans, rice and pickled onions.
Pierna Adobada
$18.99
Pan roasted pork leg marinated with guajillo peppers, cinnamon, and fresh herbs. Minimum of 30 people per order - table carving optional.
Stuffed Poblano Pork
$18.99
Tender pork thinly pounded and rolled with chorizo, spinach, & onions, and topped with creamy poblano sauce.
Chile Colorado
$18.99
Cubed pork led braised in guajillo sauce.
Vegeterian
Veggie Fajitas
$17.99
Grilled strips of potatoes, squash, zucchini, onions,peppers, and eggplant, served with guacamole,sour cream, and pico de gallo.
Stuffed Zucchini or Eggplant
$17.99
Zucchini or Eggplant boats filled with “veggie” ground beef.
Vegetarian Chile Relleno
$17.99
Peppers filled with veggie picadillo and raisins, and topped with creamy pecan sauce.
Stuffed Portabella Mushrooms
$17.99
Whole stuffed portabellas with spinach, onions, jack cheese, and topped with pepitas.
Portabella Kebobs
$17.99
Portabella pieces marinated in chipotle sauce & skewered with onions and peppers.
Stuffed Anaheim Pepper
$17.99
Roasted Anaheim pepper rolled with veggie chorizo and Monterrey jack cheese.
Entrée Options
Served Spanish rice, pinto or black beans, chips, salsa, & tortillas.
Chicken Mole
$19.99
Grilled Chicken Breast topped with a sauce made of Mexican chilis, spices,
and unsweetened chocolate.
Fajita de Pollo
$19.99
Served with guacamole, sour cream, pico de gallo.
Pollo Maniaco
$19.99
Half a rotisserie roasted chicken marinated with Mexican herbs and chiles.
Pollo con Cuitlacoche
$19.99
Chicken Breast butterflied and stuffed with Mexican corn truffles and topped with a creamy sauce of flores de calabaza.
Pollo Chipotle
$19.99
Grilled chicken breast topped with chipotle sauce, grilled onions, and jack cheese.
Pollo Chile Relleno
$19.99
Poblano peppers filled with shredded chicken, avocado, & raisins, and topped with creamy pecan sauce.
Stuffed Chicken with Creamy Pepper Sauce
$19.99
Chicken Breast thinly pounded and rolled with chorizo, cheese, roasted poblanos, spinach, & onions, and topped with creamy pepper sauce.
Salmon with Nopales
MP
Tender filet of salmon topped with cactus cream sauce.
Puntas de Tuna
MP
Fresh ahi tuna, seasoned and sautéed with chipotle sauce and fresh mushrooms.
Camarones a la Margarita
MP
Shrimp sautéed with chile pasilla, gold tequila, orange liqueur, and lime.
Camarones Diablo
MP
Shrimp sautéed in a white wine chipotle sauce.
Camarones Chihuahua
MP
Shrimp sautéed with guajillo peppers, goat cheese and tomatoes. Minimum of 10 people per order.
Snapper or Camarones Mojo De Ajo
MP
Your choice of red snapper filet or shrimp sautéed with garlic-chipotle sauce
Snapper Veracruzano
MP
Red snapper filet sautéed with tomatoes, onions, mushrooms, capers, and olives. Minimum of 20 people per order.
Seafood Steak with Jalapeno Cream
MP
Your choice of shark, marlin, or tuna steak topped with creamy jalapeno sauce. Must have at least 20 orders to combine fish options.
Escolar with Creamy Pepper Sauce
MP
Buttery escolar filet with a creamy mix of peppers.
Carving Station
All Items require a minimum of 25 people & include Spanish rice, pinto or black beans, chips, salsa, and tortillas. | Add $0.75 per person for any rice or bean substitutions.
Cabrito Asado
MP
Rotisserie cooked kid goat Monterrey style. Served with charro beans and guacamole salad.
Pirena Adobada Carving Station
MP
Pan roasted pork leg marinated with guajillo peppers, cinnamon, and fresh.
herbs
Pork Loin Carving Station
$11.95/Per person
Seared pork loin stuffed with chorizo, spinach, and onions and baked with creamy poblano sauce. Dish is served to medium temperature.
Prime Rib Carving Station
$14.95/Per person
Slow roasted rib roast seasoned with Mexican spices & herbs.
Brisket Carving Station
$11.95
Slow cooked brisket seasoned with Mexican spices and herbs.
Grilled / Specialties
All Items require a minimum of 25 people & include Spanish rice, pinto or black beans, chips, salsa, and tortillas. | Grilled Specialty Items are available for both offsite and onsite cooking. | For onsite cooking, there is an additional +$200.00 charge for both the grill rental with onsite chef.
Mesquite Grilled Snapper
$17.95/Per person
Whole Snapper marinated in Achiote sauce.
Mesquite Grilled Seafood Steaks
$17.95/Per person
Your choice of Shark, Tuna, Mahi Mahi or Marlin marinated in olive oil and Mexican spices.
Mesquite Grilled Shrimp Kebobs
$17.95/Per person
Skewers of shrimp, peppers, and onions marinated in olive oil and Mexican spices.
Mesquite Grilled Lobster
MP
Fresh grilled lobster served with fresh lemon wedges.
Mesquite Grilled Filet Mignon
$24.95/Per person
Tender filets lightly seasoned and grilled.
Mesquite Grilled Cowboy Cut Ribeyes
MP
Large bone-in ribeyes seasoned with Mexican spices.
Mesquite Grilled Rack of Lamb
MP
A juicy lamb rack marinated with honey, Ancho, chipotle, and garlic, topped with minted mango pico de gallo.
Menu
Queso
$5.00
Guac
$5.00
Ceviche
$8.00
Rocks Margarita
$7.00
Jimador silver, orange liquor, lime and agave.
Frozen Margarita
$7.00
Carbonero tequila, orange liquor, lime and sweet & sour.
Mezcalita
$7.00
Kimosabe mezcal, orange liquor, lime and sweet & Sour.
Paloma
$7.00
Jimador silver, lime, grapefruit, and grapefruit soda.
Tito's Mule
$7.00
Tito's Vodka, lime and ginger beer.
Frozen Flavors
$8.00
Mango / Strawberry / Blackberry / Prickly Pear
Beer & Shot
$7.00
Modelito / Carbonero
Carbonero Shot
$5.00
Bottled Beers
$3.00
Drafts
$4.00